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Sauerkraut Soup: Submitted by: Genius Kitchen | Date Added: 19 Jun 2018
Listed in: Soup

10 ounce sauerkraut with juice
9 ounces bacon, chopped (optional)
1 onion, chopped
1 large garlic clove, crushed
4 1/4cups cold water
1/2 teaspoon paprika
2 teaspoons chopped fresh dill
5 ounces smoked sausage, sliced (your choice of sausage)
5 ounces sour cream
sea salt & freshly ground black pepper

Cooking Instructions

Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning. (I liked Bavarian with caraway seeds.)
Bring to the boil, then simmer for 15 minutes.
Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
Stir in the paprika and mix into the sauerkraut mixture
Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
Stir in the cream, check the seasoning and reheat until just on the point of boiling.
Serve with rye bread.

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