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Beef & Tomato Macaroni Soup: Submitted by: | Date Added: 23 Jan 2018
Listed in: Soup

1 pound ground beef
2 tsp onion powder
3 tsp minced garlic
4 - 14.5 oz cans beef broth
2 - 28 ounce cans Chopped Tomatoes
½ cup ketchup
2 TB Worcestershire sauce
2 TB brown sugar
1 tsp Italian seasoning
2 cups dry macaroni
garlic salt and garlic pepper, as desired
Cheese (if desired)

Cooking Instructions

1.In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink. Drain the grease.
2.Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
3.Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!

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