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Veggie Fajitas with Homemade Guacamole: Date Added: 5 Aug 2013
Listed in: Mexican & Southwestern
Ingredients

1 large red pepper, cut into strips
1 large yellow pepper, cut into strips
1 large orange pepper, cut into strips
1 onion, cut into half moons
8 oz cremini mushrooms, sliced
1 tbsp turmeric
1 tbsp cumin
1 tbsp coriander
1 tsp cayenne pepper
4 tbsp olive oil
salt and pepper to taste
Ezekiel 4:9 tortillas
Shredded monterey jack cheese
Serve with Sour cream and guacamole

For the Guacamole:
4 ripe avocados
1/8 cup diced tomatoes, seeded
1/8 cup diced red onion
1 tbsp lime juice
salt to taste
cilantro (optional)

Cooking Instructions

Combine 3 tbsp of oil with the turmeric, cumin, coriander and cayenne pepper and stir to form a paste.

Add the peppers and onions to the spice mixture and toss until peppers and onion are well coated.

Heat remaining tablespoon of oil in a skillet over medium-high heat. Add the spiced peppers and onions to the pan and saute until soft. Once they are soft, add the mushrooms and saute for another 3 minutes.

Serve with sour cream, guacamole and cheese.

For the Guacamole:
Scoop out the avocados into a bowl and mash with a fork.
Add the tomatoes, onions, lime juice, cilantro, salt and pepper and combine well.

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