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Whipped Herb Goat Cheese: Submitted by: Midwest | Date Added: 5 Aug 2013
Listed in: Dips, Sauces & Dressings

2 oz goat cheese (chevre), room temperature
3 oz cream cheese, room temperature
1/4 tsp fresh rosemary, finely chopped
1/4 tsp fresh thyme, finely chopped
1/4 tsp fresh Italian parsley, finely chopped
1/4 tsp fresh basil, finely chopped
1/2 lemon, juiced

Cooking Instructions

Mix cheese and herbs with electric mixer until light and fluffy. Add lemon juice, mix for additional minute. Spread on your favorite sandwich or use as a dip for freshly cut veggies.

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