Currently listing 273 recipes in 47 categories!

Latest Recipes
You need flash installed to view this header!
Roasted Eggplant Salad With Goat Cheese: Date Added: 5 Aug 2013
Listed in: Salad
Ingredients


2 medium sized eggplants, diced
1 15 oz can garbanzo beans, drained and rinsed
4 oz goat cheese, crumbled
1 1/2 cups cherry tomatoes, halved
1/3 cup fresh parsley, chopped
1/4 cup reduced sodium soy sauce
1 tbsp honey
1 tbsp olive oil
1 tsp smoked paprika
4 garlic cloves, minced
Juice from 1 large lemon
Salt and pepper to taste

Cooking Instructions


Preheat oven to 425 degrees.

In a large bowl, toss eggplant with ½ tbsp olive oil, salt, and garlic. Place eggplant on a baking sheet lined with parchment paper and sprayed with non-fat cooking spray, and then cook until tender and lightly brown, about 30-35 minutes. Let cool about 5-10 minutes.

Whisk together the remaining oil, lemon juice, soy sauce, honey, paprika and salt and pepper. Set aside.

Place cooled eggplant in a bowl, and add in tomatoes, garbanzo beans and parsley. Top with dressing and toss gently to coat. Gently stir in goat cheese and serve immediately at room temperature.


Read more: http://www.laaloosh.com/2013/07/31/roasted-eggplant-salad-with-goat-cheese/#ixzz2b8WRbewD

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.93/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (30 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Great Greens Blueberry Salad Italian Tossed Salad Mixed Greens and Strawberry Salad Walnut-Pear Green Salad

Recipe Cloud Tags:
- Recipe Hit Count - 002538

 

 


 

Thank you, your comments will be reviewed shortly!