Currently listing 272 recipes in 47 categories!

Latest Recipes
You need flash installed to view this header!
Fresh Blueberry Cobbler: Submitted by: Betty Crocker | Date Added: 29 Jul 2013
Listed in: Fruit
Ingredients

1/2 cup sugar
1 tablespoon cornstarch
4 cups blueberries
1 teaspoon lemon juice
1 cup Gold Medal® all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
Whipped cream, if desired

Cooking Instructions

Heat oven to 400ºF.

Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.

Mix flour, 1 tablespoon sugar, the baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.

Bake uncovered 25 to 30 minutes or until topping is golden brown. Serve warm. Top with whipped cream.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.07/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (41 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

No Recipes - Check Back Later

Recipe Cloud Tags:
- Recipe Hit Count - 001728

 

 


 

Thank you, your comments will be reviewed shortly!