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Broccoli Vinaigrette: Submitted by: Dr Fuhrman | Date Added: 27 Jul 2013
Listed in: Dips, Sauces & Dressings

1 large head broccoli
1/4 cup seasoned rice vinegar
1 tablespoon Dr. Fuhrman's VegiZest
2 teaspoons Dijon mustard
2 large cloves garlic, pressed or minced

Cooking Instructions

Chop broccoli into bite-sized florets. Peel stems and slice them into 1/4 inch strips. Steam florets and stems for 8 minutes, or until just tender.

While the broccoli is steaming, whisk remaining ingredients in large bowl.
Add broccoli and toss to mix.

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