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Great Greens: Submitted by: Dr Fuhrman | Date Added: 27 Jul 2013
Listed in: Salad
Ingredients

1 large bunch kale, tough stems and center ribs removed and leaves chopped
1 bunch Swiss chard, tough stems removed and leaves chopped
1 tablespoon Dr. Fuhrman's Spicy Pecan Vinegar or other flavored vinegar
1 clove garlic, minced
1/2 tablespoon Dr. Fuhrman's VegiZest or other no-salt seasoning blend, adjusted to taste
1 teaspoon dried dill
1 teaspoon dried basil
black pepper to taste

Cooking Instructions

Steam the kale and Swiss chard for 7 minutes. Transfer to a bowl.

Combine the remaining ingredients and add to the greens. If desired, add 2 to 3 tablespoons of the steaming water to adjust consistency.

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