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Asian Crunch Salad with Spicy Peanut Dressing: Submitted by: nutritarian recipe box | Date Added: 24 Jul 2013
Listed in: Salad


2 bundles / handfuls soba noodles (or whole wheat spaghetti)cooked according to package directions & cooled
1 head nappa cabbage, sliced into thin strips
1/2 head purple cabbage, sliced into thin strips
3 carrots, julienned
1 or 2 red bell peppers, thinly sliced
1 bunch green onions, thinly sliced
1/2 bunch cilantro, thinly sliced
1/4 toasted sesame seeds

Spicy Peanut Dressing:

1/4 cup soy sauce or Bragg's Liquid Aminos
1/4 cup rice wine vinegar
1 cup crunchy peanut butter
1 teaspoon grated ginger root
1 tablespoon chinese garlic pepper paste (or more if you want it really spicy)
2 teaspoons sesame oil
1/4 cup water

Cooking Instructions


Mix all vegetables into a large bowl(a really large bowl). Drizzle with Spicy Peanut Dressing (below) and sprinkle with toasted sesame seeds.If you ware keeping this as leftovers through the week it works best to toss with the dressing right before serving.

Spicy Peanut Dressing:
Whisk all ingredients together in a small bowl until smooth and creamy.

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