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Mixed Greens and Strawberry Salad: Submitted by: Dr Fuhrman | Date Added: 27 Jul 2013
Listed in: Salad

1/4 cup raw cashews or 2 tablespoons raw cashew butter
1/3 cup unsweetened soy, hemp or almond milk
1 apple, peeled and sliced
2 tablespoons dried currants or raisins
1 head (about 6 cups) romaine lettuce
5 ounces (about 5 cups) organic baby spinach
1 12-ounce bag frozen strawberries, defrosted and sliced in half

Cooking Instructions

To make dressing, blend cashews or cashew butter with soy milk and apple in a high powered blender until smooth. Add the currants and blend well.

Pile the lettuce and spinach leaves on a plate and lay the strawberries on top. Pour the juice from the strawberries over the greens.

Drizzle dressing over the greens and berries.

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