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100% Whole Wheat Bread: Submitted by: | Date Added: 26 Jul 2013
Listed in: Bread and Cakes

1 1/2 teaspoons active dry yeast
3 cups whole wheat flour
1 1/2 teaspoons salt
1 1/2 tablespoons white sugar
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons margarine
1 1/4 cups warm water (110 degrees F/45 degrees C)

Cooking Instructions

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Select Whole Wheat or Basic Bread setting. Press Start.

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