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Thousand Island Dressing : Date Added: 25 Jul 2013
Listed in: Dips, Sauces & Dressings

1 cup Vegenaise
¼ cup Ketchup
1/2 Tablespoon Agave
2 Tablespoons Lemon Juice
1 Tablespoon fresh onion or 1 teaspoon onion powder
Real Salt to taste (optional)
2 teaspoons Shoyu or healthy Worcestershire sauce
¼ cup Raw Cashews, soaked and drained (optional)
¼ cup Better Bread and Butter Pickles and 1 Tablespoon of the juice

Cooking Instructions

In blender place everything but the pickles, blend until nice and smooth. Add pickles and pulse until chopped up good or just chop them up and add in after all done blending.

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