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Lentil Soup : Date Added: 25 Jul 2013
Listed in: Soup

4 Tablespoons extra–virgin olive oil
1 Large onion, chopped
4 celery stalks with leaves, chopped
2 cups chopped carrots
3 garlic cloves, minced
8 cups water
3 cups dry green lentils
2 Heaping Tablespoons Vegetable Broth Powder
2 (14½–oz.) cans diced tomatoes
Balsamic vinegar to taste
Salt and Pepper to taste

Cooking Instructions

Turn large 5 quart crock pot on high. Place oil and chopped veggies and garlic in, stir. Add the water and lentils. Place lid on and let cook on high for about 3 hours until lentils are soft. After lentils are cooked stir in Vegetable broth powder and diced tomatoes, turn crock pot to low and let warm until time to eat. Just before serving add 1-2 Tablespoons, or to taste, of Balsamic vinegar. Can optionally mash some of the lentils with a potato masher or blend with a hand blender for a thicker consistency or just eat it like it is. Add salt and pepper to taste!

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