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Corn Bread: Submitted by: Better Homes & Gardens | Date Added: 27 Oct 2014
Listed in: Bread and Cakes
Ingredients

1 cup flour
2 - 4 Tablespoons sugar
1 Tablespoon baking powder
2 eggs
1/4 cup cooking oil
1 cup yellow, white or blue cornmeal
1/2 teaspoon salat
1 cup milk

Cooking Instructions

Mix together and pour into a greased 9 X 9 inch pan. Bake at 425 degrees for 20 - 25 minutes.
Makes 8 - 9 servings.

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Visitor Comments (1):

Good sweet cornbread. Left by: Robert Briscoe (27 Oct 2014)

 

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