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Latest Recipes1 cup flour
2 - 4 Tablespoons sugar
1 Tablespoon baking powder
2 eggs
1/4 cup cooking oil
1 cup yellow, white or blue cornmeal
1/2 teaspoon salat
1 cup milk
Mix together and pour into a greased 9 X 9 inch pan. Bake at 425 degrees for 20 - 25 minutes.
Makes 8 - 9 servings.
This recipe currently has 0 pictures.
Good sweet cornbread. Left by: Robert Briscoe (27 Oct 2014)
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