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90-Minute Bread: Submitted by: Kim Whiting | Date Added: 27 Oct 2014
Listed in: Bread and Cakes

2 cup warm water or milk
4 Tablespoons sugar
2 teaspoons salt
2 Tablespoons yeast
2 Tablespoons oil
5 cups flour

Cooking Instructions

Dissolve sugar and salt in water. Add yeast, stir and let stand for 5 minutes. Mix in oil and start adding flour, mixing as you go.

Mix to a soft, not sticky, dough. Knead dough for 5 - 10 minutes. Form into 2 loaves and drop into oiled pans. Let sit for 30 minutes. Bake at 375 degrees for 15 - 20 minutes.

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