Currently listing 273 recipes in 47 categories!

Latest Recipes
You need flash installed to view this header!
Vegetable Stock - Roasted Dark: Submitted by: Natural Epicurean | Date Added: 25 Oct 2014
Listed in: Soup
Ingredients

3 carrots, cut into 1 inch pieces
2 celery stalk, cut into 1 inch pieces
1 large onion, cut into 1 inch pieces
1 large leek, whit part thinly slice and greens chopped
3 large tomatoes, cut in half
4 garlic cloves, peeled
2 Tablespoons olive oil
2 teaspoons sea salt
Bouquet Garni

Bouquet Garni ingredients:
2 bay leaves
4 thyme sprigs
4 parsley branches

Cooking Instructions

Place all vegetables and garlic in a bowl with olive oil. Spread then out onto a sheet pan and roast, turning them every 10 minutes, until browned, about 40 minutes.
Transfer the roasted vegetables to a soup pot and add the herbs and sea salt with 2 quarts of water. Scrape any brown bits (fond) from the roasting pan into the soup pot.
Bring to a boil, then reduce heat, cover the pot, and simmer for 40 minutes.

Note: you may take the water and wisk the brown fond from the sheet pan.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.67/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (39 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Borscht Italian Wedding Soup Chicken Barley Soup Egg drop Soup Mushroom Bisque

Recipe Cloud Tags:
- Recipe Hit Count - 002713

 

 


 

Thank you, your comments will be reviewed shortly!