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Make your own spices: Submitted by: Wellness Mama | Date Added: 23 Oct 2014
Listed in: Seasoning Blends

Chili Peppers
Bell Peppers

Cooking Instructions

How to Make Onion, Garlic, and Chili Powders at Home:
1.Gather a few onions, several heads of garlic, or 8-10 peppers (sweet, spicy, or mixed all work). You can also mix these three to make an all purpose seasoned salt.
2.Make sure all are clean, and peel onions or garlic cloves if using those.
3.For onions and garlic: slice into thin slices (1/4 inch or less) and put on sheet in dehydrator or on lowest setting in the oven (170 or less). For chili and peppers: slice in half and remove seeds (or leave if you want a really spicy version!) Place on dehydrator sheet or on baking sheet in oven on lowest setting.
4.Dehydrate until they are completely dry and not leathery. They should be brittle enough to break by hand. Depending on type of peppers, onions and garlic used, they may take different times to finish. Check every few hours and remove any pieces that are done.
5.When all are done drying, put into coffee grinder, food processor or blender. If you want individual spices, blend separately. If you want a mixed seasoned salt, blend them all together.
6.Once they are finely powdered, leave in food processor or blender with lid on for at least 10 minutes to let it settle. This is important! Trust me… I learned the hard way! Opening it too soon will lead to a rapid sinus cleanse
7.Store in glass jars and enjoy!

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