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Herbs de Provence : Submitted by: Wellness Mama | Date Added: 23 Oct 2014
Listed in: Seasoning Blends

1/2 cup Thyme Leaf
1/4 cup Marjoram Leaf
2 tablespoons of cut and sifted Rosemary Leaf
2 tablespoons Savory
1 teaspoon of Lavender Flowers (lightly ground-optional)
2 teaspoons dried orange zest (optional)
1 teaspoon ground Fennel

Cooking Instructions

If you are zesting the orange yourself, remove the zest of one organic orange and dry in an oven on lowest setting or a dehydrator until completely dry. Place in a food processor with the lavender flowers and lightly pulse. Remove and mix all ingredients in a jar or bowl until mixed (do not grind up the herbs!). Excellent in soups, on chicken or on roasted vegetables.

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