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French Onion Soup : Submitted by: Wellness Mama | Date Added: 23 Oct 2014
Listed in: Seasoning Blends
Ingredients

1/2 cup Onion Flakes or dehydrated onion slices
2 tablespoons Onion Powder
1 tablespoon Garlic Powder
1 teaspoon Celery Salt
1/2 teaspoon Ground Pepper
1 tablespoon Himalayan or sea salt (optional but helps absorption of soup)

Cooking Instructions

Use approximately 1/4 cup per 2 cups of beef stock to make french onion soup (add 3-4 onions that have been very thinly sliced and slowly caramelized. To use as a mix, you can add 1/2 cup soy-free and MSG free beef bouillon powder and use as you would a packet of french onion soup pix (1/4 cup=1 package). Excellent on roasts or for making french onion soup. I also use as the seasoning for the meat in Shepard/Cottage Pie.

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