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Chicken Foo Yung: Submitted by: Allrecipes | Date Added: 24 Jul 2013
Listed in: Sparingly / Poultry
Ingredients

8 eggs, beaten
1 cup thinly sliced celery
1 cup finely chopped onion
1 cup bean sprouts
1/2 cup diced fresh mushrooms
1/3 cup chopped cooked chicken breast (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper

FOO YUNG SAUCE

2 cubes chicken bouillon
1 1/2 cups hot water
1 1/2 teaspoons white sugar
2 tablespoons lite soy sauce
6 tablespoons cold water
1 1/2 tablespoons cornstarch

Cooking Instructions

Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, salt and pepper. Mix together.

Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.

To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.

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