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Grandpa's Potato Salad: Submitted by: Robert Briscoe | Date Added: 27 Jul 2014
Listed in: Vegetables / Potatoes

8 - 10 Idaho potatoes
3/4 cup chopped celery
3/4 cup chopped carrots
3/4 cup chopped Kosher dill spears
4 boiled eggs - chopped
2 boiled eggs - sliced
3/4 cup sour cream
1/4 cup Miracle whip

Cooking Instructions

1. In a large pot, cover potatoes with cold water, bring to boil, simmer until tender. Let cool, peel and dice into 1/2 - 3/4 inch cubes.
2. While potatoes cool, dice the celery, carrots, pickles and eggs.
3. Mix together ingredients. I layer the ingredients so that they will mix faster. You can use a spatula, but I use my hands.
4. Top with sliced eggs and sprinkle with paprika.
5. Keep cool until served.

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