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KFC Coleslaw: Submitted by: Top Secret Recipes | Date Added: 8 May 2014
Listed in: Vegetables

1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup butter milk
2 1/2 Tablespoons lemon juice
1 1/2 Tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrots (1 medium carrot)
2 Tablespoons minced onion

Cooking Instructions

1. Be sure the cabbage and carrots are chopped into very fine pieces.(rice size)
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion and mix well.
4. Cover and refrigerate for at least 2 hours before serving.

Serves 10 to 12

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