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Black Bean Lettuce Bundles: Submitted by: Dr Fuhrman | Date Added: 13 Sep 2013
Listed in: Mexican & Southwestern

2 cups cooked or canned pinto or black beans, drained and rinsed
1/2 large, ripe avocado, peeled, pitted and mashed
1/1 medium green bell pepper, seeded and chopped
3 green onions, chopped
1/3 cup chopped fresh cilantro
1/3 mild salsa
2 tablespoons fresh lime juice
1 clove garlic, minced
1 teaspoon ground cumin
8 large romaine lettuce leaves

Cooking Instructions

In a bowl, mash the beans and avocado together with a fork until well blended and only slightly chunky. Add all the remaining ingredients except the lettuce and mix.

Place approximately 1/4 cup of the mixture in the center of each lettuce leaf and roll up like a burrito.

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