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Dr Fuhrman's Famous Anti-Cancer Soup: Submitted by: Dr Fuhrman | Date Added: 11 Sep 2013
Listed in: Soup

1/2 cup dried split peas
1/2 cup dried beans (can use any variety)
4 cups water
4 medium onions
6-8 medium zucchini, cut into 1 inch pieces
3 leek stalks, coursely chopped
2 bunches kale, collard greens, or other greens, tough stems and center ribs removed and leaves chopped
5 pounds carrots, juiced (5-6 cups juice)
2 bunches celery, juiced (2 cups)
2 tablespoons Dr Fuhrman's VegiZest or Mrs Dash
1 cup raw cashews
8 ounces fresh mushrooms (shiitake, cremini and/or oyster), chopped

Cooking Instructions

Place the split peas, beans and water in a very large pot overlow heat. Bring to a boil and simmer for 30 minutes. Add the onions, zucchini, leeks and kale to the pot. Add the carrot juice, celery juice and VegiZes. Simmer until the onions, zucchini and leeks are soft, about 40 minutes.

Remove 2 cups of the soup liquid, being careful to leave the beans and at least half of the kale in the pot. Using a high-powered blender or food processor, blend the soup liquid with the cashews. Return the creamy mixture to the pot. Add the mushrooms and simmer for 30 minutes, or until the beans are soft.

Note: Freshly juiced organic carrots and celery will maximize the flavor of this soup.

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