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Walnut-Pear Green Salad: Submitted by: Dr Fuhrman | Date Added: 11 Sep 2013
Listed in: Salad

8 ounces (about 5 cups) baby greens
2 ounces (about 2 cups) arugula or watercress
1 pear, peeled, cored and grated
1/4 cup dried currants
1/4 cup walnuts, chopped
2 tablespoons Dr Fuhrman's D'Anjou Pear Vinegar or rice vinegar
2 teaspoons olive oil
2 pears, peeled, cored and sliced
1/4 cup walnut halves

Cooking Instructions

Combine the baby greens, arugula, grated pear, currants and walnuts ina bowl. Toss with the vinegar and olive oil. Top with the sliced pears and walnut halves.

Note: Use watercress as often as possible in salads for nutrient density.

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