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Creamy Sesame Dressing: Submitted by: Dr Fuhrman | Date Added: 11 Sep 2013
Listed in: Dips, Sauces & Dressings

2/3 cup plus 2 tablespoons unhulled sesame seeds
1 cup unsweetened almond milk
2 tablespoons Dr Fuhrman's Riesling Raisin Vinegar or rice vinegar
1 tablespoon raw cashew butter or 2 tablesoons raw cashews
1 teaspoon toasted sesame oil
7 dates, pited (soaked in water for 30 minutes - soaking liquid reserved)
1/2 clove garlic, chopped

Cooking Instructions

To make dressing, lightly toast 2 tablespoons of the sesame seeds in a pan over medium heat for 5 minutes, shaking pan frequently. Set aside.
In a food processor or high-powered blender, blend the remaining 2/3 cup sesame seeds along with other dressing ingredients except the soaking liquid, until smooth and creamy. Stir in the sesame seeds. Use the soaking liquid to thin the dressing as needed.

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