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Dijon Date Dressing/Dip : Submitted by: Dr Fuhrman | Date Added: 10 Sep 2013
Listed in: Dips, Sauces & Dressings
Ingredients

1 cup water
1/2 raw cashew butter or 2/3 cup raw cashews
4 tablespoons Dr. Fuhrman's Riesling Raisin Vinegar or balsamic vinegar
2 tablespoons Dr. Fuhrman's VegiZest or other no-salt seasoning
2 tablespoons Dijon mustard
4-6 dates, pitted
1-2 cloves garlic, minced

Cooking Instructions

Blend all the ingredients in a food processor or high-powered blender until smooth and creamy.

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