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Ceasar Salad Dressing/Dip: Submitted by: Dr Fuhrman | Date Added: 10 Sep 2013
Listed in: Dips, Sauces & Dressings
Ingredients

4 cloves garlic
2/3 cup unsweetened almond milk
1/3 cup raw cashew butter or 2/3 cup raw cashews
1 tablespoon plus 1 teaspoon fresh lemon juice
1 1/2 tablespoons nutritional yeast
2 teaspoons Dijon mustard
dash black pepper

Cooking Instructions

Preheat the oven to 350 degrees. Break the garlic cloves part, leaving on the papery skins. Roast for about 25 minutes, or until mushy. When cool, remove the skins and blend with the remaining ingredients in a food processor or high-powered blender until creamy and smooth.

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