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Lemony Salmon Burgers: Submitted by: allrecipes | Date Added: 8 Aug 2013
Listed in: Sparingly / Seafood

1 1/2 pounds salmon fillet, cut into chunks
1/3 cup chopped fresh parsley
2 tablespoons dry bread crumbs
2 tablespoons chopped green onion
2 teaspoons seafood seasoning
1 lemon, juiced
salt and ground black pepper to taste
1 tablespoon olive oil

Cooking Instructions

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor.
Pulse until salmon is chopped. Shape salmon mixture into four patties.

Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

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