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Broiled Salmon In Dijon Sauce: Date Added: 8 Aug 2013
Listed in: Sparingly / Seafood

1 1/2 lbs salmon, skin removed, cut into 4 fillets
1/2 cup vegetable broth
2 tbsp light butter (I used Brummel & Brown)
2 shallots, minced
1 tbsp Dijon
2 tbsp fresh dill, chopped
Salt and pepper to taste

Cooking Instructions

Preheat broiler. Line a baking sheet with foil and spray with non-fat cooking spray. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes.

Melt butter small saucepan over medium high heat. Add in the shallots and cook until soft, about 1-2 minutes.

Then add in the broth and cook until reduced by half, about 3 minutes.

Set heat to low and whisk in remaining ingredients. Cook until heated through.

Spoon sauce over salmon and serve.

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