Chicken Foo Yung: Submitted by: Allrecipes | Date Added: 24 Jul 2013 Ingredients:

8 eggs, beaten
1 cup thinly sliced celery
1 cup finely chopped onion
1 cup bean sprouts
1/2 cup diced fresh mushrooms
1/3 cup chopped cooked chicken breast (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper


2 cubes chicken bouillon
1 1/2 cups hot water
1 1/2 teaspoons white sugar
2 tablespoons lite soy sauce
6 tablespoons cold water
1 1/2 tablespoons cornstarch

Cooking Instructions:

Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, salt and pepper. Mix together.

Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.

To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.

Free Recipe provided by: Word of Wisdom Recipes © 2019