Avocolada : Submitted by: Natural Epicurean | Date Added: 24 Jul 2013 Ingredients:

3 cups pineapple, diced
2 cups coconut water
1 avocado, peeled and pitted
2 tablespoons agave nectar
3 tablespoons lime juice
pinch of sea salt

Cooking Instructions:

Place all ingredients, except for the avocado, in a high-speed blender.
Puree until smooth. Add in the avocado and blend briefly to the desired consistency.
Serve immediately

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